marry me chicken recipe with pasta

I’ve made this chicken recipe with pasta so many times that it’s become my go-to for busy evenings, like the night the kids came home from soccer and couldn’t wait for the creamy sauce. Another time, I made the chicken with pasta on a rainy Sunday, and we all sat around the table, cozy and warm, savoring every bite. I’ve served this chicken with pasta for friends dropping by, for quick weeknight dinners, and even for small celebrations, and it always disappears fast.

I love pairing it with Parmesan Crusted Onion Rings, garlic bread, roasted veggies, a fresh salad, buttery rolls, or a light tomato soup—they all taste amazing with this recipe.

INGREDIENTS

• 2 cups cooked chicken, shredded
• 8 ounces pasta (penne, fusilli, or spaghetti)
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: fresh parsley for garnish

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INGREDIENTS NOTES

• Cooked chicken: Use cooked chicken from leftover roast or poached chicken for tender pieces.
• Pasta: Any type works, but penne or fusilli hold the sauce well.
• Olive oil: Helps sauté vegetables and adds flavor.
• Onion: Gives a soft, sweet base flavor when cooked.
• Garlic: Adds aroma and a mild punch of flavor.
• Red bell pepper: Sweetens the dish and adds color.
• Yellow bell pepper: Pairs with red for a colorful and fresh taste.
• Cherry tomatoes: Juicy and slightly sweet, they create a mild sauce.
• Heavy cream: Makes the pasta creamy and smooth.
• Chicken broth: Adds savory depth to the sauce.
• Parmesan cheese: Provides a salty, cheesy flavor.
• Dried oregano: Adds subtle earthy notes.
• Dried basil: Sweet, fragrant herb flavor that complements chicken.
• Salt: Enhances all the flavors.
• Black pepper: Adds gentle heat and balance.
• Fresh parsley: Optional garnish for freshness and color.

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How to make marry me chicken recipe with pasta?

Step 1: Cook the Pasta

Bring a large pot of water to a boil. Add a pinch of salt and the pasta. Cook according to package instructions until soft but still slightly firm (al dente). Drain and set aside.

Step 2: Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until soft and translucent, about 3-4 minutes. Add the garlic and sauté for another 30 seconds until fragrant.

Step 3: Add the Bell Peppers and Tomatoes

Stir in the red and yellow bell peppers and cook for 3-4 minutes until they begin to soften. Add the cherry tomatoes and cook for another 2-3 minutes until they start to release their juices.

Step 4: Prepare the Sauce

Pour in the heavy cream and chicken broth. Sprinkle in the dried oregano, basil, salt, and black pepper. Stir gently to combine, letting the sauce simmer for 5 minutes until slightly thickened.

Step 5: Combine Chicken and Pasta

Add the shredded chicken to the skillet, mixing it well with the vegetables and sauce. Then, add the cooked pasta, stirring until every piece is coated in the creamy sauce.

Step 6: Add Cheese and Garnish

Sprinkle the grated Parmesan cheese over the pasta and stir until melted and smooth. Taste and adjust seasoning if needed. Garnish with fresh parsley before serving.

Kitchen Equipment Needed

• Large pot for boiling pasta
• Colander for draining pasta
• Large skillet or sauté pan
• Wooden spoon or spatula for stirring
• Knife and cutting board
• Measuring cups and spoons
• Grater for Parmesan cheese

Variations for Chicken Pasta

• Swap heavy cream with half-and-half or milk for a lighter version.
• Add mushrooms or spinach for extra vegetables.
• Use farfalle or rigatoni instead of penne for a different shape.
• Add sun-dried tomatoes for tanginess.
• Sprinkle crushed red pepper for a spicy version.

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FAQ

What is chicken pasta made of?

Chicken pasta is made of cooked chicken, pasta, sautéed vegetables, a creamy sauce of heavy cream and chicken broth, flavored with garlic, onions, bell peppers, cherry tomatoes, herbs, and Parmesan cheese.

What does chicken pasta taste like?

Chicken pasta tastes creamy, cheesy, and slightly sweet from the bell peppers and tomatoes. The chicken is tender, the pasta soft but firm, and the herbs add a fragrant, savory flavor that makes the dish comforting and delicious.

Can I make chicken pasta ahead of time?

Yes, chicken pasta can be prepared ahead and stored in the refrigerator for 3-4 days or frozen for up to 2 months. Add a splash of cream or broth when reheating to restore the sauce.

Can I use different pasta types for this recipe?

Absolutely. Penne, fusilli, spaghetti, farfalle, or rigatoni all work well. Just ensure the pasta is cooked al dente for the best texture.

Can I make chicken pasta lighter?

Yes, substitute heavy cream with half-and-half or whole milk for a lighter version. You can also increase vegetables like spinach, mushrooms, or zucchini to make it healthier.