Restaurant-Style Chicken Fried Rice

I love making Chicken Fried Rice on busy weeknights because it’s quick, comforting, and the whole family enjoys it. Last weekend, I made Chicken Fried Rice for a small family dinner, and everyone asked for seconds. I also tried Chicken Fried Rice on a rainy evening with a side of Double Chocolate Banana Bread, spring rolls, and fresh salad, and it was perfect. Even on hectic days, Chicken Fried Rice is my go-to recipe that’s easy, flavorful, and always a hit.

INGREDIENTS

• 2 cups cooked rice (preferably cold)
• 2 chicken breasts, diced
• 2 tablespoons vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 2 eggs, beaten
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon sesame oil
• Salt and pepper to taste
• 2 green onions, sliced

INGREDIENTS NOTES

• Cooked rice: Rice that has been cooked and cooled works best so it doesn’t become mushy when frying.
• Chicken breasts: Boneless and skinless pieces are easy to cook and dice into small cubes.
• Vegetable oil: Oil that can handle high heat and help fry ingredients evenly.
• Onion: Adds sweetness and flavor when cooked.
• Garlic: Gives a fragrant and tasty smell to the dish.
• Frozen peas and carrots: Quick and convenient vegetables that add color and nutrition.
• Eggs: Add protein and a soft texture when scrambled into the rice.
• Soy sauce: Provides salty and umami flavor.
• Oyster sauce: Optional, but adds a rich, savory taste.
• Sesame oil: Adds a nutty aroma and flavor; a little goes a long way.
• Salt and pepper: Simple seasonings to enhance all the flavors.
• Green onions: Fresh garnish that adds color and mild onion flavor.

Kitchen Equipment Needed

• Large skillet or wok
• Spatula
• Knife
• Cutting board
• Small bowl for eggs
• Measuring spoons
• Measuring cups

How to make Chicken Fried Rice?

Step 1: Prepare Ingredients

Dice the chicken into small pieces, chop the onions, mince the garlic, and slice the green onions. Beat the eggs in a small bowl. Make sure all ingredients are ready before heating the pan.

Step 2: Cook the Chicken

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the diced chicken and season with a little salt and pepper. Cook until the chicken is no longer pink and slightly golden, about 5-7 minutes. Remove from the pan and set aside.

Step 3: Cook the Vegetables

In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the chopped onion, garlic, and frozen peas and carrots. Stir-fry for 3-4 minutes until the vegetables are tender and fragrant.

Step 4: Scramble the Eggs

Push the vegetables to the side of the pan. Pour the beaten eggs into the space and scramble them gently until fully cooked. Once done, mix the eggs with the vegetables.

Step 5: Add the Rice

Add the cold cooked rice to the skillet. Break up any clumps with the spatula and stir everything together. Make sure the rice is evenly mixed with the vegetables and eggs.

Step 6: Add Chicken and Sauces

Return the cooked chicken to the pan. Add the soy sauce, oyster sauce (if using), and sesame oil. Stir-fry everything together for 2-3 minutes until the rice is heated through and coated with the sauces. Taste and adjust salt and pepper if needed.

Step 7: Garnish and Serve

Remove the skillet from the heat and sprinkle the sliced green onions over the fried rice. Serve immediately while warm.

Storage Options

Chicken Fried Rice can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in a skillet over medium heat or in the microwave. Avoid adding water while reheating to keep the rice from getting soggy. For longer storage, it can be frozen for up to 2 months. Freeze in portions for easy reheating.

Variations for Chicken Fried Rice

• Vegetable Chicken Fried Rice: Add bell peppers, broccoli, or zucchini for extra vegetables.
• Spicy Chicken Fried Rice: Include chili flakes, sriracha, or a diced fresh chili for heat.
• Pineapple Chicken Fried Rice: Add pineapple chunks for a sweet and savory flavor combination.
• Brown Rice Version: Replace white rice with brown rice for a healthier, fiber-rich alternative.
• Low-Sodium Version: Use low-sodium soy sauce and skip the oyster sauce to reduce salt.

FAQs

What is Chicken Fried Rice made of?

Chicken Fried Rice is made of cooked rice, diced chicken, eggs, vegetables like peas and carrots, and sauces including soy sauce and optional oyster sauce.

What does Chicken Fried Rice taste like?

It has a savory and slightly nutty flavor with soft scrambled eggs, tender chicken, and flavorful vegetables mixed with soy sauce and sesame oil.

Can I make Chicken Fried Rice without chicken?

Yes, you can make it vegetarian by skipping the chicken or adding tofu instead.

How long can Chicken Fried Rice be stored?

It can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.

Can I use freshly cooked rice for Chicken Fried Rice?

You can, but cold leftover rice works best because it prevents the rice from becoming mushy when frying.